Eating Organic- Abigail Rus-Neacsu

Abigail Rus-Neacsu                  12-24-2013 Thesis: Eating organic foods is beneficial because of its lack of insecticides and pesticides, its automatic non-GMO label, and overall better nutrition and taste. Topical Outline: Lack of insecticides and pesticides Harmful effect of insecticides Environmental contamination Developing fetuses  most susceptible to illness and/or death from...