by admin | Jul 5, 2024 | herbal business, herbal school, herbalism, materia medica, recipes
Calendula, Healing Herb Calendula officinalis, also known as calendula or pot marigold, has been used for healing in herbal medicine for a very long time. Its bright yellow petals and many healing properties have been trusted and respected for many years in different...
by admin | May 3, 2024 | herbal business, herbalism, materia medica, recipes
Sea Salts The earliest systematic description of the different kinds of salts, their uses, and their extraction methods was published in China around 2700 BCE. The use of salt in healing stretches back to the beginning of time. The healer Hippocrates encouraged his...
by admin | Apr 26, 2024 | herbal business, herbalism, materia medica, recipes
Herbal Adsorbents An herbal adsorbent binds actively with toxic agents, forming strong molecular bonds, whether they are in the gastrointestinal tract or on the skin. Activated charcoal, known for its ability to bind with harmful substances, is the most well-known...
by admin | Apr 19, 2024 | aromatherapy, herbal business, herbalism, materia medica, recipes
How Essential Oils Work Essential oils are highly concentrated extracts from plants with natural fragrance and beneficial properties. These oils offer several mechanisms to promote wellness, including aromatic, topical, and other applications. Remember this is just an...
by admin | Apr 12, 2024 | herbal business, herbalism, materia medica, recipes
Boost Your Health Naturally with Herbal Immune Tonics: Exploring the Power of Nature’s Remedies In the realm of natural wellness, herbal immune tonics stand out as powerful allies in supporting and strengthening our body’s defense mechanisms. Derived from...
by admin | Apr 3, 2024 | herbal business, herbalism, recipes
Golden Turmeric Latte Recipe Ingredients: 1 cup milk of your choice (almond milk, coconut milk, or dairy milk) 1 teaspoon ground turmeric 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1 tablespoon honey or maple syrup (adjust to taste) A pinch of ground...
